tag:blogger.com,1999:blog-14327898.post4498667032809628747..comments2023-10-02T09:02:51.340-07:00Comments on Not To Be Trusted With Knives: Aloo GobiBethhttp://www.blogger.com/profile/07288949329731578611noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-14327898.post-85988366816695761642007-02-08T20:38:00.000-08:002007-02-08T20:38:00.000-08:00It's a good thing Shalu came through for you, beca...It's a good thing Shalu came through for you, because I don't have the foggiest idea what Aloo Gobi is!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14327898.post-81313111934919603512007-02-08T01:16:00.000-08:002007-02-08T01:16:00.000-08:00crap - i knew you were gonna ask that...and I don'...crap - i knew you were gonna ask that...and I don't know - haha! It's just something I have...and that's what it's called. I'll find out the translation though and let ya know :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14327898.post-18392890812608941062007-02-08T01:12:00.000-08:002007-02-08T01:12:00.000-08:00omg, Shalu, you rock!!but I do have to ask - what ...omg, Shalu, you rock!!<BR/><BR/>but I do have to ask - what is "hing"?Bethhttps://www.blogger.com/profile/07288949329731578611noreply@blogger.comtag:blogger.com,1999:blog-14327898.post-65437336699858389732007-02-08T01:10:00.000-08:002007-02-08T01:10:00.000-08:00Aloo Gobi-¼ onion cut into small pieces or blende...Aloo Gobi<BR/><BR/>-¼ onion cut into small pieces or blended<BR/>-1 garlic cut into small pieces or blended<BR/>-1 arm (1 inch) ginger cut into small pieces or blended<BR/>-less than 1/4 cup olive oil (seems like alot, but need it so doesnt stick)<BR/>-¼- ½ spoon hing<BR/>-1 ½ spoon dhuniya (coriander)<BR/>-½ spoon haldhi (tumeric)<BR/>-1 spoon paprika <BR/>-1 spoon chilli powder<BR/>-1 to 1 ½ spoon salt (or to taste)<BR/>-1 med sized aloo (potatoe)-cut in small chunks<BR/>-gobi (cauliflower)<BR/><BR/>NOTE: 1 spoon ~12ml (I have weird spoons)<BR/> <BR/>Maybe half spoon chilli powder will be MORE than enough for you…even ¼ ...my hot taste buds are non-existant as you know :)<BR/><BR/>-place cut/blended onion, garlic, and ginger in olive oil-high heat, until mixture golden brown<BR/>-add spices and mix on low heat (1 minute)<BR/>-add aloo and gobi and mix<BR/>-place on med heat and cover<BR/>-stir occasionally<BR/>-check to see if aloo is at softness want (abt 5-8 minutes)<BR/>-turn heat off and let sit covered for 5-10 minutes<BR/><BR/><BR/>The end :)Anonymousnoreply@blogger.com